The restaurant

Home The restaurant


The restaurant has 45 seats. It welcomes the clientele of the hotel but also the outside clientele. The Chef invites you to discover the marine flavors of the Côte d'Opale, the pleasures of the table in a convivial atmosphere. The cuisine is based on fresh produce .

Food and Refreshments

  • The restaurant menu

    Land & sea side

    Specialties & Home Products

    Seafood platter, smoked salmon, duck breast, homemade foie gras, monkfish with maroilles, ribs of lamb ...

    » The restaurant menu

  • Menus

    Depending on your mood

    3 Menus

    Hotel Menu, Seasonal Menu, Gourmet Menu

    » Menus

  • The Bar & Terrace

    For relaxation

    Cocktails from here & elsewhere

    For your tasting moments, the hotel has a sun terrace and a cozy bar.

    » The bar card